Category Archives: environmental justice

Militant Black Bean Stew (Feeds Vegan Armies)

A militant black stew for vegan soldiers. Soldiers for humanity! What?!? You thought we were only for the animals? Here’s the link to that piece I mentioned from Democracy Now! on slavery in the seafood industry:

http://www.democracynow.org/2016/4/18/is_the_seafood_you_eat_caught

Honestly, you can’t be an environmentalist or a human rights activist and not consider veganism! Livestock and fisheries industries are among the most exploitative and dangerous of all human vocations to human beings and must be abolished ASAP. These industries are the most polluting and climate-change inducing besides. Let’s do without them and evolve as a species already!

This stew had black beans, crimini mushrooms, semi-firm tofu, organic sweet corn, garden peas, broccoli, and zucchini, plus a sauce of eight plum tomatoes, cumin seeds, coriander seeds, fennel seeds, black peppercorn, caraway seeds, hemp seeds, Ethiopian berbere spice, nama shoyu, fresh garlic and ginger, two red onions, and I usually add one red bell pepper but I forgot to get one this time. I think that’s all. Eaten over brown basmati rice.

Leave comments, questions and suggestions down below!

Go vegan!

 

Kinda speciesist…

I’ve had trouble updating this blog for a while since I realize I no longer want to discuss just plant-based diets up in here. I’ve come to admit that Afrikan liberation at large – organizing for it, articulating it, propagandizing for it – is of more consequence to me than only advocating that we black folks eat plants.

See, the thing is, as oppressed people, in so many places where we are, we don’t have access to affordable and sound whole foods and produce in the first place. It’s not affordable or accessible to those of us who pull in little income despite busting our asses the hardest, and furthermore live in “food deserts.” Our pro-corporate food systems subsidize cheap empty calories (corn-based processed food-like substances) at the expense of whole fruits and veggies, which are overpriced. So it is not easy to advocate, as one’s sole agenda, a vast black vegan renaissance, when most Afrikans will have a hard time funding it or justifying it at the expense of other concerns in the life of someone of limited means and oversized responsibilities.

I promote a more plant-based lifestyle for Afrikans as a means towards optimal health, the health-consequences of meat- and fast-food- and junk-food-heavy diets being more expensive to the individual health of Afrikan peoples and to the shared ecosystem than would occur if more humans ate more plants primarily and increasingly spared this world of animal husbandry.

But I don’t viscerally care so much what individual Afrikans are eating off the bat, don’t want to question one’s private choices, not outside of the context of recognizing that our inability to even access healthy plant-based lifestyles is due in large part to imperialism, capitalism, patriarchy, white supremacy, neocolonialism, etc. themselves, the first causes of overall black suffering in the contemporary world.

To my current thinking, encouraging healthier lifestyle choices in the Afrikan community must always occur with the naked fact of segregation, exploitation, geographic and economic limitations and imposed ignorance about such choices, and so on, laid bare on the table, so we don’t fall into the trap of just talking about “let’s go vegan and it will all be fine, brothas and sistas!”

I’m not so interested in talking about saving the animals in this context either. In stating this I suppose I’m toying with blatant speciesism, which I’m not supposed to do as an ardent vegan. Make no mistake about it, I’m an ethical vegan, personally. I’m not interested in oppressing non-humans. But I have a whole lot more visceral solidarity with Jamaicans, Haitians or Nigerians than with cows and turkeys and pigs. And I’m not a back to nature man, I’m not one to stand still and be non-violent in the midst of being bitten by mad mosquitos or while suffering super-massive ant-infestations in my apartment (as occurred when I lived in Accra, Ghana). I’m not even a pet owner and never will be. I’m primarily interested in talking about and resolving human suffering by any means, and in particular the suffering of Afrikans.

Comparing slave ships to the animal slaughtering industry may have it’s place, somewhere for some minds. But I’m currently more interested in discussing eating healthy for the self-interested agenda of building a healthier and stronger black race, period. Getting folks more liberated from all these chronic diseases, and using my own experience as validation and evidence, is what suits me more these days. I think discussion of the Afrikan Holocaust, the Ma’afa, is not even deep enough in the Afrikan community worldwide, not in everyday parlance. We need to think deeply about the legacy of that holocaust, and talk loudly about it because it continues in new ways today, before casually introducing notions of animal holocaust into discussion, at least in the sorts of circles I run in. We Afrikans are still being treated, and are treating each other, like animals. Thus I don’t think some non-veg Afrikans are ready to immediately express profound sympathy for non-humans.

I am critical of Afrikan cultures that hold a prestige on meat. But that won’t stop me from working with said Afrikans toward common liberatory goals in the broader areas we can and must collaborate on. I still hint at putting more fruits and veggies in the body than dead flesh, since that’s my practice, I’m always asked about it by Afrikans, and most people intuitively know it’s healthier to eat more fruits and vegetables. But it’s not a make or break issue for me interpersonally.

So I just had to share that and update the blog. My pro-human speciesism is exposed. The direction of this blog, while still hip to discussions around plant-based diets and radical ecological justice struggles, will only entertain such struggles in full acknowledgment of the fact that capitalism/imperialism/patriarchy/white supremacy are the problems, to be resolved not by one-issue campaigns built on concepts hard to relate to intimately for all but the most privileged and aloof, but by humanistic revolutionary struggle to more fully meet human needs and enable human freedom for oppressed, dispossessed peoples, led by indigenous peoples, peoples of the third world, Afrikans. As sound, well-informed minds vying for healthier communities introduce their efforts into the revolutionary mix and see results, then in the course of a blatantly human struggle – this black struggle, land justice, sustainability and the needless waste of life and resources in current regimes of consumption can be overturned as well.

But for me it has to be about black liberation in total. Humans. To be fully human.

Discuss.

Liberation Veganism

Why not? Why not a veganism, not unlike liberation theology, that creates, marches, speaks and shakes with messages sparking hope for and actualization of human liberation? Why not conceive of a vegan movement and practice that is intermingled with human rights and sustainable development in “developing” countries and communities? Would it be possible, beneficial even, to expand the liberation aspect of veganism past animals alone? I think so.

In full disclosure, as an activist, much of my work has concerned African liberation and unity, third world internationalism, human rights, sustainable agronomy, complementary and natural medical practices, and at an earlier time, anti-war movements. As most broadly generalized without accepting any concrete labels, my operating socio-political ideology tends toward some manner of radical humanist anarcho-socialism. And aside from being vegan for eleven years, none of my work to date has directly concerned the animal rights movement; I’ve gone to the United Nations a few times, but not yet an animal rights conference. This is not said to remove wind from or disparage the animal rights movement, but just to be completely honest. At the same time, though, given that human rights are so frequently violated everywhere I go or look, whether my own rights as a black man in Gotham or the rights of people who look like me all over the world, as well as the rights of women, cultural/ethnic/religious/sexual minorities, children, the elderly, the landless, people with disabilities, and so on, I lose too much of my breath and tears on the miserable human condition, and find it almost impossible to apply myself to the animal liberation movement as it exists as an isolated campaign with that sole concern.

But enough about where I come from. I say that the development of the Liberation Veganism concept can easily give veganism an element of appeal towards more folks, especially people of color and youth whose thoughts are currently tending towards revolution. These proto-revolutionaries, on hearing about Liberation Veganism, just may consider incorporating veganism into their revolutionary practice because it makes so much sense as pertains to overall human liberation and racial and social justice.

Liberation Veganism understands and blamelessly trumpets the truths of how unsustainable meat production and animal husbandry are, even at pastoral or “artisanal” scales. It acknowledges and clarifies to others that the class war I spoke of earlier includes the conflict between humans and animals through the commodification of animals, as well as between humans who find themselves at odds as laborers or capitalist masters of an industry of blood, cruelty and violence. Liberation Veganism is in accord with those revolutionary thoughts that understand that if we simply want to feed more human beings and actually realize more and sustainable equity in the world, the actual possibility of making of our world “a garden and not a graveyard” suggests that more of us, worldwide, need to start to leave the meat alone.

Liberation Veganism is obviously not THE answer, but I strongly believe it is part of the arsenal of “better practices” in pursuit of revolution and human liberation, as well as animal liberation. I hope not to come off as blatantly speciesist (though I’m sure I already have and won’t try to make excuses for it after the fact), but I’m in the game largely in pursuit of my own better humanity and for human beings. When I went vegan at age 15, it was about both health and ecological issues, for the Earth at large. And now I am trying to think very deliberately about how veganism can relate to human rights. That is why I think Liberation Veganism may be a concept for proto-revolutionary proto-vegans to consider.

If a plant-based diet will both keep millions of tons of greenhouse gasses out of the atmosphere and feed many magnitudes more human beings, sustainably and consistently, than our current prevailing food regimes, especially since the world is getting hotter and harder on plants, than veganism has to by nature only be beneficial to the entire realm of human rights. This is simply because more abundance, and the dismantling of industries of inherent violence, will result in at least some reduction in the deadly competition over resources that imperil humanity, such as the feared immenent and current wars over water, food, and so on. If transition away from automobile culture, towards renewable energies, and towards composting and water recycling are part of the green movement that might buy us all more time on the world as we know it, than veganism – a veganism cognizant of the human and Earth liberation elements of its actualization – also must be part of that same movement. And it has to be about as many of us humans as possible.

Since we pursue those things which materially and otherwise most benefit us, as do all other creatures, then a veganism that appeals to our longevity and the leveling of the balance of power in human societies should theoretically find mass appeal. Veganism in explicit combination with human rights, or veganism plus human liberation, can be understood as Liberation Veganism. Liberation Veganism as I’ve struggled to define it here has its obvious ethical elements, ecological arguments, and social justice underpinnings, but as a liberation movement, it can and must include all the social capital of successful trends: propaganda, recipes indigenous to our cultures which veganize palates and minds from the grassroots, and the revolutionary gatherings, rallies and potlucks that find ways to intermix all manner of human rights and liberation issues with the way we eat.

So, Liberation Veganism. Maybe it’s a silly, corny idea, but I hope someone out there might be thinking similar thoughts and just might take this meme and run with it.

Rising Temperatures Mean Falling Plant Productivity Overall (via NASA TV)

This means we need more veganism. We need more blacks on bikes. We need to set examples of sustainability, wise land stewardship practices based on both traditional and scientific knowledge, and more cooperation with our planet instead of the prevailing attitude of dominion. Lest we forget, and I cited NASA here being a space nerd and science lover, but this is our only planet.

More veganism? Because if crop productivity is going to continue to drop with climate change – especially in Africa – then one of the biggest greenhouse gas emitters (responsible for 20-50% of greenhouse gasses by various enumerations and estimates), the meat industry, must be dismantled and collapsed by our consumer and advocacy power. Not only that, but we must really begin to beat into our collective skull that it makes no sense to have animals chew the land bare and then eat them, when we will feed ourselves so much better and more efficiently if we cultivate and chew of the land ourselves directly.

More blacks on bikes? Why not? Need to usurp and practice transportation modalities and other lifestyle choices that are of lowest impact, are healthiest, are closest to human scale, and are future proof for a hot planet. Talking about colored people composting. Talking about growing gardens instead of lawns. Talking about collective urban farming. Talking about more folks on the street conversant on the idea of a carbon footprint for every consumer choice they make. Talking about rain-water harvesting in the hood (it’s getting drier too). Talking about no-impact brown and black women and men.

Talking about planting trees as a revolutionary act.

This is serious and time-sensitive. Given that whole species are going extinct over this right now, we have it easy, and we have an opportunity. Thanks, NASA.

Veganism and the Class War

What follows is a thought exercise.

My own definition of a vegan is a human who eats fruits and vegetables [as well as whatever nuts, seeds or legumes he or she may desire], and never eats or uses animal products. For starts. For my purposes and for the purposes of this post, this vegan is not so heavily involved in extremely elaborate recipes, in highly-processed ingredients and additives, in soy and grains, etc. That can come later. I’m simplifying and scaling down for the purpose of understanding what this post wants to address, which is the skeletal basics (though in full disclosure I’m pretty much a fruitarian). A vegan, firstly, is someone anywhere in the world where fruits and vegetables are affordable and accessible who eats those items, eats produce. That sort of vegan, who isn’t strictly dependent on special products, mock meats, packaged goods, and so on, who could be just at home eating the fruits and veggies available in Kinshasa or Kisangani as are available in Karachi or Kansas City, might be said, for the purposes of this thought experiment, to be a universal vegan, or even a vehicular vegan, and I will use either term interchangebly going forward.

As for the class war, I define it as the conflict between workers and bosses, between capitalists and proletariats, between landlords and tenants, between elites and all us riff-raff, even between humans and animals, over access and claims of ownership over land, infrastructure, the means of production, the structure of our economy, the production of culture, and so on. It is the imperative of oppressors to oppress, to exploit, to profit, maintain ignorance, maintain illiteracy and food scarcity, maintain the divisions amongst working people, maintain ideological, religious, and political zeitgeists of constant histeria, and yet eat well and live comfortably all the while. It is the imperative of workers, of women, of ethnic or sexual minorities, of those rendered landless, to maintain unity in struggle, to vie for and claim power, land and freedom, to achieve self-determination and societies of fairness and justice, to collectivize resources, to build and practice pro-human cultures, and to, at a spiritual maximum as it were, prefer death to slavery. The class war is very real and it is everywhere and, whether or not we acknowledge it, we are all class warriors of some stripe, all over the world. If we find ourselves hating our banks and landlords and tiring of our bosses, that much makes us class warriors, just as a Naxalite Adivasi struggling against planned and perpetrated genocides and land thefts and who actually engages in armed struggle is a class warrior. The bosses that like exploiting and polluting and dominating – whether at Goldman Sachs or British Petroleum or Tyson Chicken or General Motors or Lockheed Martin or Uncle Sam himself – they’re all class warriors for their side.

So how can we mix veganism – as practiced by the universal vegan – with the class war? We start with the manner in which prestige is applied to certain objects to make them desirable, even when they aren’t healthy or necessary. Possession or consumption of these articles of prestige are then used to define who is of what class, or at least who aspires to more elevated social rankings. Yes, commodity fetishism includes propagating the meat prestige – look at the most extreme sorts of hamburgers the fast-food industry invents, or at the Heart Attack Grill.

So, all over the third world, even where meat is scarce or pastoralism is irrevocably destroying land, meat is a prestige. Automobile usage is another. The wealthiest eat the most meat and drive the most, and are often the most gorged and overweight, hence the typical gut of rich and powerful elites in Africa and elsewhere in the third world. (And thanks to the zombifying power of marketing and mass media, a million other useless, wasteful and dangerous products are rendered prestigious, and we must use our own voices and propaganda to fight this, but that is another topic.)

But if a society hedges closer to veganism, that means more calories will generally be available to its individual constituents, since growing plants is far more sustainable and efficient than growing animals which eat plants. So that society would naturally enable an environment of greater equity and less classism. On the other hand, if a society hankers hard after meat, that means fewer people will eat of the greater resultant scarcity in overall available calories. The meat-centric society will inevitably breed the conditions for less equality and for harsher stratification, just because of how much meat production usurps of limited environmental resources.

That’s macro-level. What about individual vehicular vegan class warriors?

Conscious vegan workers remove themselves partly from an equation of exploitation by striking animals from a hierarchy of exploitation and brutality from their own lives. They help keep the class war between humans and from involving non-humans, who have enough of their own struggles and class wars in the wild without having to worry about human consumption.

Conscientious vegan workers keep from supporting aspects of the elite apparatus and cash machine by non-participation in the meat-industrial complex and, should veganism keep them healthy, the medical-industrial complex. The industries of violence and slavery are among the largest which support class and caste structures worldwide. Not endorsing the meat prestige and engaging in veganism means one is using one’s own labor and consumer powers to directly disempower the most odious aspects of the system.

It could be observed that much of veganism, as it is known particularly in North America, is associated with upper classes and privileged populations, but veganism at the grassroots is actually potentially most revolutionary. In the US, poor communities of color are often bereft of access to fresh healthy foods, and disproportionately find themselves afflicted with the diseases of Western diets and lifestyles. This is part of class war, as I see it, keeping the most chronically impoverished from being able to be healthy, long-lived and highly functioning, and from excelling as human beings. The elites don’t really care to ameliorate this problem.

Thus it is up to grassroots universal vegan workers of color, aware that existence in a human society configured such as ours means lifelong class war, to promote healthy lifestyles, to strive and struggle to increase access to affordable fresh fruits and vegetables in our communities, and to speak loudly and widely on the benefits of non-meat consumption and the fallacies of the meat prestige and meat addiction.

Thoughtful vegans should make natural class warriors. Their veganism empowers them to escape relationships of oppression and violence with both humans and non-humans, while granting them the vitality and awareness to struggle for just power and representation for as long as necessary. The vehicular vegan revolutionary can be a revolutionary of stamina and substance, of vision and actualization, actually practicing diplomacy (with non-humans) and militancy (against industries and economies of subjugation).

And that is how, and why, veganism can relate to the class war, and why vegans, especially working-class vegans of color, should consider themselves class warriors. But it’s just one small open-source theory that still needs help (or refutation) from y’all.

Veganism can indeed be revolutionary, and we must make it so if we are serious about social change, food sovereignty, Earth and non-human justice, and human freedom and equity.

Access to Clean Water AND Sanitation Declared a Human Right!

Couple days ago, heroic Bolivians lead the way to finally getting access to potable water and sanitation declared a human right at the UN general assembly. This is profoundly correct.

I do recognize the UN as a bourgeois organization at the global level, but its moral authority does manage to have some pull in this world, so I can’t help but to fully endorse this declaration and urge all readers to take this seriously.

Capitalist Anglo countries like the US who want to privatize every resource and destroy humanity had the gall to abstain from the vote and complain of procedural issues, but to hell with these capitalist degenerates; they are dying. Human beings are starting to win.

Onward to access to clean water and sanitation in India! In Nigeria! In Ethiopia! In Egypt! In Mexico! In Bolivia! In Brazil! In Haiti! In Bangladesh! In the USA! Wordwide! For ALL humans!

Check the UN news report and the “Story of Bottled Water” educational video by Annie Leonard below.

28 July 2010 –

General Assembly declares access to clean water and sanitation is a human right

Safe and clean drinking water and sanitation is a human right essential to the full enjoyment of life and all other human rights, the General Assembly declared today, voicing deep concern that almost 900 million people worldwide do not have access to clean water.The 192-member Assembly also called on United Nations Member States and international organizations to offer funding, technology and other resources to help poorer countries scale up their efforts to provide clean, accessible and affordable drinking water and sanitation for everyone.

The Assembly resolution received 122 votes in favour and zero votes against, while 41 countries abstained from voting.

The text of the resolution expresses deep concern that an estimated 884 million people lack access to safe drinking water and a total of more than 2.6 billion people do not have access to basic sanitation. Studies also indicate about 1.5 million children under the age of five die each year and 443 million school days are lost because of water- and sanitation-related diseases.

Today’s resolution also welcomes the UN Human Rights Council’s request that Catarina de Albuquerque, the UN Independent Expert on the issue of human rights obligations related to access to safe drinking water and sanitation, report annually to the General Assembly as well.

Ms. de Albuquerque’s report will focus on the principal challenges to achieving the right to safe and clean drinking water and sanitation, as well as on progress towards the relevant Millennium Development Goals (MDGs).

The MDGs, a series of targets for reducing social and economic ills, all by 2015, includes the goals of halving the proportion of people who cannot reach or afford safe drinking water and halving the number who do not have basic sanitation.

In a related development, Ms. de Albuquerque issued a statement today after wrapping up a nine-day official visit to Japan in which she praised the country for its nearly universal access to water and sanitation and for its use of innovative technologies to promote hygiene and treat wastewater.

But the Independent Expert said she was shocked that some members of the Utoro community near Kyoto, where Koreans have been living for several generations, still do not have access to water from the public network.

“People are also not connected to the sewage network, despite the fact that the surrounding area is largely covered by sewage service,” she said. “When floods occur, as happened one year ago, the lack of sewage and proper evacuation of grey water result in contamination of the environment, including with human faeces, posing serious health concerns.

“I am also worried that water and sanitation are extremely expensive for some people living in Utoro, who reportedly do not have a right to receive a pension.”

UPI coverage

BBC coverage