A Debate on Geoengineering: Vandana Shiva vs. Gwynne Dyer. Click to watch now. via Democracy Now! from July 8, 2010.
This is the Third World human-oriented liberation-minded eco-feminist versus the Western liberal dominion-of-technology man. They discuss the solutions of organic sustainable small-scale agriculture versus geo-engineering and pumping sulfur dioxide into the stratosphere and what not as near-term mitigation for climate change. The honorable lady Vandana Shiva has been one of my premier heroines for quite some time now, and I will highlight her books and activism at some time in the near future. For now, watch. Obviously I side with the woman – because the man here is banking on the endurance of capitalism and centralized top-down solutions, while I bank on the inevitable collapse of land privatization, large-scale industrial monocultural agribusiness, and capitalism itself under the weight of global crisis and the rise of the organized masses to reclaim the planet sustainably and with longevity in mind.
Check it out and discuss – lots of food for thought and discussion in this brief clip from today’s Democracy Now.
Posted in agribusiness, agriculture, agroforestry, agronomy, capitalism, climate change, collectivism, conservation, conservationism, critical thinking, deep ecology, democracy now!, development, earth democracy, ecological crisis, ecological responsibility, ecological sustainability, ecology, economics, ecosystem destruction, environment, environmental preservation, environmentalism, environmentalists of color, geoengineering, global south, global warming, greenhouse gas emissions, Gwynne Dyer, inequality, managing agrodiversity the traditional way, organic farming, revolution, science, sustainability, sustainable agriculture, sustainable development, third world, Vandana Shiva
This is why Pan-Africanism or African Internationalism is the answer. And I don’t mean at the level of the institution of the nation state, as I’m an anti-fascist anarcho-syndicalist and ubuntuist (all useless labels). I’m talking about at the level of the grassroots in a situation where borders are erased and collective well-being is recognized as crucial for the prosperity of Africa. Africans in the regions of Niger or Chad don’t have to find themselves trapped inside those map boxes as food runs out in those countries over climatic and geological time and in the very near future and present. As climate changes, landlocked Sahel countries, whose existence was precarious to begin with, will only get drier, more arid and less agriculturally productive. It is all but inevitable, thanks to the profligate pollution of the stubborn West+China and their erstwhile refusal to arrive at a climate deal that would cap carbon levels in the atmosphere at 350 parts per billion, a threshold beyond which would essentially broil Africa in the long run. When, over the course of the coming months, years and decades, Sahel countries realize even more desperate climatic circumstances that are irreversible short of the construction of the great “Green Wall” of Africa which, given African corruption, will probably never happen, where will its people go if they are prevented from moving freely across borders? Will they be expected to starve into extinction due to the accident of their geographies of birth? That is why borders must be erased in Africa, borders imposed by imperialists at a conference in Germany 125 years ago at which not a single African was present.
Climate change is going to dry and fry the already delicate ecosystems of the Sahel especially, while rainfall may increase in other ecosystems. The same is true for dry savannah regions in other parts of the tropics/ third world such as parts of Mexico, Southwest Africa, India, the Middle East, and even some parts of the Mekong River delta in Southeast Asia which is reporting record drought and low river depth (to the point of unnavigability) this year. Each consecutive month this year since February has been the warmest on record.
Pastoralism is also a huge, HUGE part of the problem. I’m not a cultural relativist about this, in fact I’m not a cultural relativist about anything and I criticize everything that doesn’t work and is stupid, even if people have been doing it for centuries. It’s gotta go! Having animals browse the land and eat off every last speck of vegetation, only to slaughter and eat them, and then ask what happened to the arable land, is the mark of woefully uneducated and ignorant people. Education is the answer here, to demonstrate in no uncertain terms how destructive and unsustainable pastoralism is. This will prevent the inevitable and often violent conflicts that so frequently occur at the meeting of pastoralist nomad and settled agriculturalist (i.e. Darfur, Chad, Central African Republic, Ethiopia, etc.). So does this mean I am guilty of privileging the permanently settled farmer of vegetables, produce, fruits and so on? Hell yes! Especially when incorporating the best practices of sustainable, organic, high-yield agronomy and agroforestry. In the Americas, in countries like Brazil, we already know how rapidly we are losing the Amazon rain forest to giant cattle ranches that supply burgers to America and its fattening waistline. This is why veganism is part of the solution for humanity, considering how much more we can feed ourselves eating vegetables grown on the land instead of waiting for other non-human animals to eat them before slaughtering them mercilessly and consuming the most unhealthy products known to the human palate.
Will Africans use this opportunity, at the grassroots civil society level, to overturn centuries of top-down tyranny, capitalist division, unsustainable pastoralism, irrational meat prestige, and export-oriented cash-crop production to realize a borderless and human society of cooperation, collectivism, sustainability and food security first? Will the world? Humans have a lot of work to do on this planet, as we may be either its most inventive beings or its most destructive, selfish and irresponsible children.
Posted in africa, african revolution, africans, afrika, Afrikan internationalism, agriculture, agronomy, black environmentalists, black nationalism, black people, capitalism, cash crops, chad, climate change, collectivism, communalism, corrupt government, deep ecology, desertification, development, ecological responsibility, ecological sustainability, ecology, economics, environment, famine, farming, food security, human condition, inequality, malnutrition, Millennium Development Goals, niger, overpriced food, pan-africanism, pastoralism, reforestation, revolution, sahel, starvation, sustainability, sustainable agriculture, sustainable development, third world
In my last blog post extolling durian, I asked where all the Afrikan varieties of “superfoods” were at. In exploring the raw vegan/ fruitarian world, one hears much about “superfoods“/ “superfruits” from the tropics, but they mostly seem to emerge from South America and tropical Asia. I hardly found varieties indigenous to or widely propagated in Afrika discussed in the common literature on “superfoods” by the raw vegan popularizers and commercializers of these plants. But in searching for more info on potential “superfoods” growing in Afrika right now, I have discovered a series of books available online: Lost Crops of Africa. You can read it online for free!
The above link is to Volume III: Fruits. Click here for Volume I: Grains and here for Volume II: Vegetables. These as well can be read online for free.
This encyclopedic series of books is answering many of my questions and is shaping how I want to practice agroforestry (and what I’m gonna chew on) in Afrika when I return. Some of these varieties I now want to look into for local availability (in the NYC region). There are Afrikan markets in Newark (Brick City) and the Bronx I’ll definitely want to peak into now to see if they have any of these curious and promising varieties (I’m most interested in what I’m finding in Volume III, followed by Volume II).
So I’m passing on the knowledge. Hope you find this as useful as I do. We need to plant more trees in Afrika – trees like the ones they’re talking about in Lost Crops of Africa. We gotta get extremely serious about land and return as Afrikans living outside the continent. There is absolutely TOO MUCH OPPORTUNITY in all spheres, too much we need to do to revive Afrika, and too little time in our brief-ass human lives.
Let’s study the trees, take a deep breath of the fresh air, pause for the cause in the soaring Sun, and get to work in the soil of our motherland, folks! Where the black botanists and agronomists at?
Tropical agroforestry rocks!
Towards a sustainable Afrikan agricultural revolution and massive reforestation!
Towards the further greening and fruiting of Afrika!
Posted in africa, africans, afrika, afrikan vegans, afrikans, agroforestry, agronomy, black vegans, black vegetarians, botany, conservation, ecology, farming, food security, fresh produce, fruit, fruitarian, fruitarianism, fruitarians, healthy food, land reclamation, organic farming, pan-africanism, raw vegan, reforestation, superfoods, superfruits, sustainability, sustainable agriculture, vegan in africa