So you can click above to hear today’s (July 7, 2010) edition of one of my favorite radio shows, Explorations with Dr. Michio Kaku, professor of theoretical physics here at City College and CUNY Graduate Center, heard every Wednesday at 5pm on 99.5FM WBAI, or wbai.org.
I liked today’s show, in which Dr. Kaku interviews Dr. Peter Ward, professor of Biology and Earth and Space sciences at University of Washington. Dr. Ward just came out with a book called The Flooded Earth: Our Future In a World Without Ice Caps. Dr. Ward is seen as one of the scarier, worst-case scenario climatological and geological predictors, but it’s critical for folks, particularly youth, to get worried, especially about doing nothing – from personal life choices to public policy advocacy and activism – about greenhouse gas emissions. I’m always raring to find out about the worst possibilities and outcomes of our civilization’s current modus operandi so I can stay sufficiently paranoid and motivated to change this whole game around with a few friends. I stopped paying attention to good news long ago, because most of it (from the mainstream media) is meaningless, insignificant or untrue, so we have to go and make good news in our own lives and communities, in the real world. Informed by the hard science, no matter how good or bad it reveals things to be.
Another great show I heard today (I admit, it was a radio day) in between writing and a sweaty-ass work out was today’s Global Medicine Review with Dr. Kamau Kokayi (also on WBAI, every Wednesday at 12 noon). He interviewed Andrew Faust about permaculture, waste management and composting, sustainability, pollution, nature-deficit, eco-villages, and so on, to enlightening effect.
Get informed! Get the evidence! Use a wide variety of sources! Here are just two.
Relationship to veganism? We know that livestock production is responsible for at least 18% of greenhouse gas emissions according to the FAO and up to 51% according to the Worldwatch Institute (Treehugger breaks it down here). Plus the transportation of killed animals, the destruction of old-growth forests all over the world for grazing land (which absorb carbon dioxide), and so on. Raw vegans? Burn much less fossil fuels per capita. Fruitarians and low-fat raw vegans? Eat largely of trees and vines, the most productive and sustainable kinds of crops. Know that your unvolunteered dead chunk of muscle and fat from a fellow mammal, bird or fish, coming to you through torture, slavery and capitalism, is helping melt glaciers, ice sheets and ice shelves. Meat consumption may help flood the coasts of the world.
Please, if you haven’t yet, GO VEGAN. Go vegan, walk/ ride a bicycle and use mass transit as much as possible, become a revolutionary activist with a thoughtful collective and beyond, grow your own food at home AND with community gardens, pay attention to evidence and practice science, and stay that way. I’m an East Coast boy (I’m coastal however you look at it, from the Niger Delta to Upper New York Bay). I plan on being around well past 2050, maybe raising some grandbabies by then if all goes well. Hope they can inherit something decent of the Earth come the latter decades of this century and into the next.
Yes, veganism is part of the ongoing human revolution and evolution for an egalitarian, communitarian, tolerant, sustainable, humane, healthy society. Do it! Stop with meat-eating! Stop it right now! If you give a damn about your health and the Earth’s, learn to love the plant-based diet and cease your unnatural meat addiction. I mean it!